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By The Glass

Whites

Alverdi Pinot Grigio (Italy)

$6

Oxford Landing Chardonnay (Australia)

$6

Pavilion Crossing Chardonnay (California)

$8

Brassfield Sauvignon Blanc (California)

$7

Schlink Haus Riesling(Gennany)

$6

Foris Fly Over White Blend (Oregon)

$7

Montevina White Zinfandel (California)

$5

Reds

De Loach Pinot Noir (California)

$7

Firesteed Pinot Noir (Oregon)

$10

Andeluna Malbec (Argentina)

$7

Santa Alicia Cabernet Sauvignon (Chile)

$7

Raymond R Collection Cabernet Sauvignon (California)

$9

Windmill Petite Sirah (California)

$7

Oxford Landing Shiraz (Australia)

$6

Raymond R Collection Merlot (California)

$7

Oliver Soft Red (Indiana)

$5

Sparkling

Charles de Fere Cuvee Brut (France)

$6

Freixenet Brut Cava (Spain)

$6

Pommery Pop (France)

$12

Ports & After Dinner Selections

Choc-a-Bloc

10

Sandeman Founders Reserve

12

Bogle Petite Sirah Port

8

Yalumba Antique Tawny

12

Savory & James Cream Sherry

10

By the Bottle

Whites

Pinot Grigio/Pinot Gris

Alverdi (Italy)

$20

The elegant bouquet has notes of acacia flowers. It is dry, soft, and well-balanced on the palate. The crisp acidity is evident in the clean finish.

Foris (Oregon)

$28

Aromas of Bartlett pears are layered with tropical notes of guava and coconut. Asian spices are evident in the flavor profile. Flavors of Kiwi and Casaba melons addfreshness and provide a smooth transition to a crisp, clean finish punctuated by a distinctive minerality.

Sauvignon Blanc

Brassfield (California)

$24

Vibrant tropical aromas of mango and passion fruit pair with more subtle hints of coconut, ginger, fennel and star jasmine. Ripe peach and pineapple further enhance the delicious flavor profile on a perfectly balanced framework of acidity and minerality. The wine finishes with a supple and elegant mouth-feel.

Whitehaven (New Zealand)

$28

Afull flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors that linger on the dry, clean finish.

Santa Rita (Chile)

$30

Bursting with scents of grapefruit, citrus blossom and dried apricots. Youthful, fresh and well-balanced, concluding in a rich, persistent finish

Foppiano (California)

$35

Pineapple and slOne fruit dominate the vibrant aromatics of this wine. Fresh, crisp and clean on the palate, the acidity of the wine accentuates the tropical fruit and lingeringfinish.

Riesling

Schlink Haus (Germany)

$20

A wine of superior quality. Harmoniously balanced between natural ripe sweetness and acidity. Intensive in concentration with rich and ripe fruit flavors.

Dr L(Germany)

$30

Made in a medium-dry style with a hint of sweetness that is balanced by exquisite acidity to give a nearly dry and impressively lingeringfinish.

Chardonnay

Oxford landing (Australia)

$20

Aromas offresh peaches, citrus and honeydew melon with a hint of nutmeg and cinnamon spice.

Pavilion Crossing (California)

$25

The aromas are complex with bright spicy green apple, pear and hint of vanilla. The pallet is creamy and full bodied with hints of butter, nut and light toasty oak.

De Loach Heritage (California)

$28

Flavors of crisp white peach, apple & subtle oak compliment the lush vanilla-cream palate with crisp acidity on the finish

Kendall Jackson (California)

$35

This Chardonnay bursts with tropical flavors such as mango, papaya and pineapple with citrus notes that explode in your mouth A hint of toasted oak rounds out the long lingeringfinish

Errazuriz "Wild Ferment" (Chile)

$40

Citrusy floral notes of grapefruit and mandarin orange blossoms. Full of fruit with vibrant acidity that lends tremendous freshness and balances perfectly with its creamy mouthfeel.

Silverado (California)

$46

Mineral andflint with tropical fruit, pear and honey.

Chateau Montelana (California)

$68

This is a classic California Chardonnay - a fruit focused wine that blossoms in the glass with apple and citrus flavors, elegant restraint and old-world style.

Other Whites

Foris Fly Over White (Oregon)

$24

Medium-bodied with a round entry, good purity of fruit flavors and a crisp finish, making it a versatile accompaniment to a wide array of foods.

Yalumba Viognier (Australia)

$30

Aromas of intense white flowers and honeysuckle, with hints of apricot nectar. The palate is rich and ripe, with citrus and tropical fruit flavors.

d'Arenberg Hermit Crab (Australia)

$32

Viognier-Marsanne Blend The palate has a lovely balance of sweetness weight and acidity. Lemon and lime characters are prominent on the palate with a lively granny smith apple acidity providing great focus.

Montinore Gewurztraminer (Oregon)

$38

On the palate it bursts with rose and lychee flavors evolving to rich pink grapefruit and mandarin orange. The finish is dry leaving the impression of fresh citrus and rose petals.

Oliver Soft White (Indiana)

$18

Niagra grapes give this wine its rich aroma with flavors that are juicy and sweet.

Reds

Merlot

Red Rock (California)

$20

Plum-like flavors and notes of blackberry and cherry.

Raymond R Collection (California)

$26

Smooth cherry, rhubarb, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish Full-bodied, yet approachable with a good balance of acid and tannins.

Milbrandt Traditions (Washington State)

$30

Aromas of cherry, berry and plum with vanilla and brown sugar. Elegant, balanced and approachable.

Rutherford Hill (California)

$49

Cherry and plum fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot.

Shiraz/Syrah

Oxford Landing (Australia)

$20

Lifted aromas of plums and black cherry on the nose, followed by rich flavors of red berry fruit, florals and licorice. The texture is soft and silky, complemented by gentle tannins and a long succulent finish.

Bridlewood (California)

$25

Flavors of blackberry, dark cherry and sweet brown spice with a hint of mocha. Full of soft, chewy tannins.

d' Arenberg "Footbolt" (Australia)

$35

Aromas of dark red cherries, rhubarb and cardamom spices with underlying earthiness. The generous palate is well-structured with berry, cinnamon spice and ripe fruit.

Zinfandell Petite Sirah

Bogle Petite Sirah (California)

$20

Vibrant boysenberry and luscious fruit are framed by serious tannins, with wisps of leather and vanilla.

Windmill Petite Sirah (California)

$25

Aromas of sweet black cherries andjuicy licorice on the nose. Full flavors fill the mouth with cocoa, raspberry jam, and roasted coffee bean.

Cline Zinfandel (California)

$30

Array of dark berry flavors-especially black cherry and strawberry. Firm, supple tannins are complemented by nice spice notes and a lasting vanilla finish

Pinot Noir

De Loach Heritage (California)

$25

Mouth watering flavors of juicy strawberry and notes a/herbs with a round, structured mouth feel and a lingering tannin finish.

Mark West (California)

$28

Enticing aromas of rich cherry pie, raspberry preserves and ripe plums with barrel notes of exotic vanilla, golden molasses and shortbread cookie

Firesteed (Oregon)

$30

Vibrant cherry and sweet spice aromas jump out of the glass with a long raspberry & Strawberry finish.

MacMurray (California)

$38

Shows flavors of red cherry, cola and briar, supported by nuances of sweet vanilla and oak.

Adelsheim (Oregon)

$55

This wine displays both red and black fruit aromas, cherries and raspberries, on the nose and the palate. Also, there is a light touch of brown spice, nutmeg, cinnamon and allspice.

Morgan Double L (California)

$75

Aromas of black cherry, pomegranate, chocolate, spice and leather. These characters are echoed on the palate, backed by a touch of vanillin-oak and structuring tannins.

Domaine Serene "Evenstad" (Oregon)

$90

Smooth and round, with a lovely polished feel to the dark berry, cherry, licorice and spice flavors, flowing easily over finely tuned tannins, persisting expressively.

Cabernet Sauvignon

Excelsior (South Africa)

$20

Lip smacking flavors of blackcurrant, blackberry and plum with subtle hints of dark chocolate and spice.

Santa Alicia Reserve (Chile)

$25

Brilliant and deep ruby red color, with aromas of ripe fruit, bitter chocolate andspices. Good structure and concentration with round tannins.

Raymond R Collection (California)

$28

Flavors of cherry, raspberry, rhubarb and red plum with touches of spicy white pepper, vanilla and cocoa on the finish. Beautifully balanced rich fruit jlavors, integrated tannins and a smooth texture.

Louis Martini(California)

$30

Featuring aromas and flavors of red cherry, blackberry and fresh sage.

Mitolo "Jester" (Australia)

$35

Lifled peppery spice leads into an herbaceous mix of blackberries, currants and cloves. Fresh and vibrant.

Decero (Argentina)

$40

A very expressive nose with a profile of fresh red and blackfruits such as cassis, blackcurrant, coffee and cedar, along with sweet spice notes of cloves, cinnamon, and nutmeg from the oak that heighten the blend

Steele "Red Hills" (California)

$50

Big and bold with complex fruity flavors that hint of wild berries, blackberries, cherries and spice.

Jordan (California)

$55

Concentrated lovely aromas of blackberry, blueberry and cassis.

Silverado (California)

$70

Velvety textured cherries and plums from the Stags Leap Vineyard with the big bodied, black berried fruit of the Mt. George Vineyard

Chateau Montelena (California)

$80

Bright acid and fresh red fruit flavors open on the palate, leading way to cherries and a nice spicy ripe fruitiness.

Heitz Napa (California)

$90

Dark cherry flavor, notes of vanilla and a touch of dried spice.

Jarvis (California)

$125

Intensive dried fruit armoas with candied fruit and allspice flavors.

Other Reds

Oliver Soft Red (Indiana)

$15

An Indiana favorite, this wine made from Concord grapes is luscious and full of flavor.

Errazuriz Estate Carmenere (Chile)

$20

Intense aromas characteristic of the variety, such as darkfruit with grilled pepper and soy sauce that meld with notes of chocolate and roasted coffee that make it very pleasing and distinctive. The well-balanced palate is juicy and fresh with very friendly tannins and pleasingfinish.

La Ginestra Chianti (Italy)

$28

Soft and fruity with red cherry and ripe raspberry character. Medium-bodied, with a fresh, fruity finish.

Andeluna Malbec (Argentina)

$25

Intense aromas of cherry, black currant, cassis and vanilla with notes of cherry liqueur and dark chocolate combine with lush flavors of raspberries, spices, chocolate and anise that complement the sweet tannins and produce an exceptional wine with intense fruit notes and a longfinish.

Don Miguel Malbec (Argentina)

$28

Full-bodied with a deep violet color, showcasingflavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha.

Yalumba Grenache (Australia)

$36

Aromas of spicy dark berry fruits and savory, plum. The palate packs a juicy core of impressive density showing earthy textures and a fine grained tannin finish.

The Prisoner (California)

$50

The entry of the wind is massive and leads into a lush middle framed by bright acid and supple tannins.

Domaine Berthet Rayne Chateauneuf Du Pap (France)

$75

Flavors of plum and berries with a smooth finish.

Sparkling

Charles de Fere (187ml) (France)

$6

Light and crispy to the taste with crisp apple aromas, lime and a slight hint of pepper.

Villa Rosa Moscato d' Asti (Italy)

$28

Fresh aromas of peaches and apricots. The wine has a clean, pleasant taste with a crisp, refreshing finish.

Nobili del Borgo Prosecco (Italy)

$30

Crisp and very refreshing sparkling wine with full bubbles.

Chandon Brut (California)

$30

Classic balance typifies this refreshingly soft, yet dry wine. The wine delwers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

Gancia Asti Spumante (Italy)

$25

Delightful and refereshing with afruity taste, delicately sweet.

Moet Chandon White Star (California)

$60

Soft and mature aromas of peach, pear and a hint of nut.

Pommery Brut (France)

$60

Fresh and vivacious, with a supple, fruity finish.

Dom Perignon (France)

$150

Full-bodied, toasty dry fruit flavors and a robust but smooth texture.

Chapman's Restaurant 4506 E Third St Bloomington, Indiana 47401
Phone: 812-337-9999
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