garlic croutons, fresh grated parmesan
cardamom creme fraiche, cranberry preserves
ask your server for the evenings selection
cup 4.
bowl 6.
served with a warm parmesan dip
aged goat cheese, candied walnuts
mango winter melon salsa
hearts of romaine, shaved parmesan cheese, anchovy, toasted pecans, garlic croutons, baby tomatoes, house made caesar dressing
butter lettuce, candied walnuts, cranberry vinaigrette
roasted butternut squash, golden raisins, chevre, apple cider dressing
avocado, whole grain mustard reduction, greens
spiced sweet potatoes, fresh herbs, goat cheese cream, grilled French bread
smoked tomato chutney, lemon cream, fresh horseradish
pickled cabbage, roasted pepper coulis, balsamic reduction
crispy duck breast and slow braised leg creamy cauliflower risotto, wilted spinach, balsamic blood orange reduction
local oyster mushrooms, asparagus, grape tomatoes, leeks, shaved parmesan, mushroom broth, grilled French bread
parsnip puree, sautéed asparagus, scallions, maple soy glaze
crispy parmesan grit cakes, swiss chard, country ham crisp, balsamic reduction
seared beef tenderloin, roasted garlic, spinach, baby tomatoes, parmesan veal reduction
black mission fig brioche stuffing, golden beet puree, roasted root vegetables, golden raisin jus
roasted garlic and fresh herb crust, spiced sweet potatoes, creamy succotash, crisp fried parsnips
Indonesian blue crab, wilted spinach, baby tomatoes, butternut squash, roasted sweet corn, white wine shellfish reduction
horseradish mascarpone whipped potatoes, sautéed zucchini squash, charred portabella mushroom ragout
stewed white beans, bacon braised cabbage, white wine apple shallot jus
horseradish mascarpone whipped potatoes, sautéed asparagus, charred portabella mushroom ragout