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Century Suites Hotel

Lighter Fare
Served with tossed salad and fresh bread

Linguine Primavera..........$11.95
Sauteed fresh garden vegetables tossed with linguine and herbs. Topped with mozzarella cheese.

Fettuccine Biba..........$13.95
Freshly prepared fettuccine sauteed with tomatoes, spinach, Kalamata olives & herbs with feta cheese.

Shrimp a la Greque..........$17.95
Shrimp sauteed with garlic, prosciutto ham, green onions, Kalamata olives, diced tomatoes & roasted red pepper. Tossed with fettuccine.

Shrimp Monaco..........$18.95
Shrimp sauteed with mushrooms & green onions with sherry garlic butter. Served over rice.

Fettuccine with Smoked Salmon..........$13.95
Rich smoked salmon with mushrooms and fettuccine in a creamy sauce of lemon and dill.

House Specialties
Served with salad, hot vegetable, potato, or rice, and fresh bread

Chef Terkhorn's Filet Peppercorn
                with Brandy Cream Sauce...$20.95
Served with freshly cracked pepper & crushed garlic, completed with our cognac based pepper cream sauce.

Prime Rib of Beef

Large..........$19.95     Small..........$15.95
Magnificent standing rib roast slow cooked with fresh herbs, served in its own juices.

Baked Atlantic Salmon..........$18.95
Fresh filet of Atlantic Salmon, baked and topped with our delicious sauce of dill and sour cream.

Roast Duckling...................$18.95
Tender young duckling roasted to perfection & glazed with sweet orange sauce or robust whiskey sauce.

Beef Tenderloin a la Chateaubraind (for two)......$49.95
Sixteen ounces of filet mignon garnished with Chapman's herbed potatoes & sauteed

Dinner Entrees
Served with salad, hot vegetable, potato or rice, and fresh bread

Chicken Pecan..........$14.95
Luscious boneless, skinless breast of chicken sauteed with sweet Georgia pecans & smothered in a creamy Dijon sauce.

Scallops Provencale..........$16.95
Sea scallops sauteed in olive oil with fine herbs, tomatoes and scallions in a white wine and butter sauce.

Chicken Marsala..........$14.95
Boneless, skinless breast of chicken served in a rich brown Marsala sauce, over linguine.

Grilled Mahi..........$16.95
Grilled Mahi filet topped with mango salsa.

Roasted Pork Loin..........$14.95
Roasted pork loin served with brandy apple cream sauce.

Barbecued Pork Baby Back Ribs

Full Rack......$18.95                Half Rack......$13.95
Tender and juicy baby back ribs glazed with our tangy barbecue sauce.

Rack of Lamb..........$20.95
Marinated rack of New Zealand lamb grilled and served with a sauce of rosemary and red wine.

Chicken Santa Fe..........$16.95
Spicy Southwest chicken breast grilled and served with black bean corn relish, rice and vegetables.

Beef Stroganoff..........$14.95
Classic Beef Stroganoff of tenderloin, mushrooms and sour cream. Tossed with fettuccine.

Grilled Filet Mignon..........$18.95
Aged filet of beef tenderloin, hand cut in our kitchen & grilled to your specification.

Steak Diane..........$19.95
Tender medallions of beef tenderloin, served with our own shiitake bordelaise.

New York Strip Steak..........$18.95
A thick fourteen ounce cut served with grilled red onion.
Topped with baked Blue cheese..........$19.95

Filet and Lobster Tail..........$26.95
A five ounce filet and five ounce lobster tail.
Available Friday & Saturday evenings only.

You may substitute a Caesar Salad for $1.50

Appetizers

Soup du Jour.....$3.50
A bowl of our Chef’s homemade soup of the day.

Seafood Dip Gratin......$7.95
Shrimp, crab and scallops in a creamy parmesan sauce. Served in a freshly baked bread bowl.

Baked Brie Brule.....$6.95
Brie topped with brown sugar and pecans. Served with fresh bread.

Shrimp Cocktail.....$6.95
Luscious Gulf Shrimp served ice cold with zesty cocktail sauce & lemon.

Crab Cakes......$6.95
Two crab cakes served over mixed greens with a remoulade sauce.

Blackened Prawns......$6.95
Skillet-blackened Louisiana prawns served in a pool of creamy Dijon sauce.

Mediterranean Crepes.....$6.95
Delicate crepes stuffed with feta cheese, tomatoes, spinach and fresh herbs. Baked and topped with a sauce of roasted red bell pepper.

Desserts

Chocolate Terrine.....$4.75
A rich blend of light and dark chocolates with whole cream and custard, served with Creme Anglaise and Raspberry Coulis.

Cherries Jubilee.....$5.50
Dark cherries with Grand Marnier and cognac, flambeed tableside and served over vanilla bean ice cream.

Snicker Pie.....$5.75
Rich cheesecake with creamy caramel, roasted peanuts, chocolate brownie chunks and whipped cream.

Pecan Pie.....$5.25
Luscious homemade pecan pie served with vanilla bean ice cream.

Apple Pie.....$5.25
Fresh baked apple pie served with vanilla bean ice cream.

New York Cheese Cake.....$4.95
Rich, creamy cheesecake, served plain or with your choice of chocolate sauce, Raspberry Coulis, or Irish Creme sauce.

Vanilla Bean Ice Cream.............$2.25

Spumoni Ice Cream.............$2.50