Have your Meeting or Banquet at Chapman's

Room Set up/Break down....Under 50 people....$50
Room Set up/Break down....50–100 people.....$75
Room Set up/Break down....100+ people...$100
Bar............................$50.00/bar
Carving Station..............$50.00
Dance Floor....................$125.00

Extra Services

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Cake Service Fee........................................$50.00
Our waitstaff will cut and serve your wedding cake, save the cake top & provide boxes to package any extra cake for you.

Linen..............................................................0.00
We provide tablecloths and cloth napkins free of charge. If other linen needs are requested, a rental fee is included.

Equipment:

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Flipcharts (2).....................................$15.00ea.
Microphone.......................................$15.00
Screen Only.......................................$15.00
Champagne Fountain (4 gallon minimum).......$50.00
LCD Projector with screen................................$175.00

Hors D' Oeuvres

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Priced per 50 pieces

Chilled Shrimp Cocktail............$75.00
Meatballs (Marinara or BBQ).....40.00
Chicken Wings (Teriyaki or BBQ Sauce).....60.00
Glazed Chicken Skewers.....50.00
Spinach Pesto Stuffed Mushroom Caps.....60.00
Sausage Stuffed Mushroom Caps......70.00
Roasted Garlic Cream Sauce for Mushroom Caps......10.00

DeviledEggs........$45.00
Bruschetta with Toast Points.....50.00
Ham, Cream Cheese & Spinach Pinwheels...50.00
Beer Bread with Parmesan Cheese Dip...55.00
Spinach Artichoke Dip with Tortilla Chips...55.00
Cheese Dill en Croute.......78.50
Baked Brie Wheel with Cranberries.......50.00

Beverage & Bar Service

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Soft Drinks.......$2.00
Call Brands........5.00
Select Premium Brands........6.00
Domestic Beer........3.00
Import Beer........4.00
House Wine (by the glass)........5.00
House Wine (by the bottle)......17.00

Coffee (by the pot).......10.00
Champagne Punch.......30.00 (gallon)
Fruit Punch.......16.00 (gallon)
Ice Cream Fruit Punch.......20.00 (gallon)
Import Keg.......250.00 (1/2 barrel)
Domestic Keg.......200.00 (1/2 barrel)

Entire wine list available upon request.

Party Presentations

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Cheese Tray............$2.25/person
An assortment of aged cheese served with crackers.

Premium Cheese Tray............3.75/person
Brie, Havarti, Gouda, and Gorgonzola served with crackers.

Vegetable Tray............2.50/person
An assortment of seasonal vegetables served with choice of bleu cheese or ranch dressing.

Fresh Fruit Tray............2.75/person
An assortment of fresh seasonal fruit. Dip: $8.00 per pound

Snacks – Break

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Pretzels...$6.00 per pound
Potato Chips......8.00 per pound
Onion Dip......5.00 per pound
Tortilla Chips with Salsa.......8.00 per pound
Dry Roasted Peanuts..........11.00 per pound
Fancy Mixed Nuts..........17.00 per pound
Homemade Chex Party Mix..........11.00 per pound
Cookies............8.00 per dozen
Brownies............12.00 per dozen
Mints............7.00 per pound

Prices do not include 18% service charge and sales tax.
Prices quoted are per person and are subject to change.

BREAKFAST

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Wake–up call..........$6.95
Assorted Muffins – Fresh Fruit Tray – Coffee – Juice

Breakfast Buffet..........9.95
Scrambled eggs – Smoked Bacon – Fresh Fruit Tray – Seasoned Potatoes – Assorted Muffins – Coffee – Juice

Additional items available
Biscuits and Gravy (2 biscuits per person)......3.00
Assorted Muffins (per dozen)....10.00
Assorted Pastries (per dozen)....16.50

LUNCH BUFFETS

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Deli Buffet..........$11.95
Assorted Breads and Sliced Cheese – Cold Meat Tray with Turkey, Shaved Ham, Roast Beef Sliced Tomatoes, Lettuce, Pickles, Mayonnaise, Dijon Mustard

Choice of Two:
Cole Slaw – Fruit Tray – Vegetable Tray – Potato Chips – Potato Salad

Lunch Buffet I..........$12.95
Fresh Baked Rolls with Butter
Choice Of One Entree, Two Sides and One Dessert

Lunch Buffet II................$14.95
Fresh Baked Rolls with Butter
Choice of Two Entrees, Three Sides, and One Dessert

LUNCH ENTREES

Penne Pasta with Alfredo or Marinara Sauce
Vegetarian Spinach Lasagna
Chicken Dijonaise
Grilled Chicken with Honey Pecan Sauce
Beef Stroganoff with Pasta
Pan Roasted Tilapia with Citrus Dill Sauce

LUNCH SIDES

Wild Rice
Buttered Corn
Roasted Squash
Mashed Potatoes
Mashed Sweet Potatoes
Roasted Yukon Gold Potatoes
Steamed Green Beans
Tossed Salad with Ranch and Balsamic Vinaigrette

LUNCH DESSERTS

Carrot Cake
Iced Black Russian Cake
New York Cheesecake with Raspberry Coulis
Fried Biscuits with Apple Butter

(25 person minimum required)
All Buffets come with Iced Tea and Coffee.
Prices do not include 18% service charge and sales tax.
Prices quoted are per person and are subject to change.

DINNER BUFFET

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All Dinner Buffets are served with large tossed salad, assorted toppings, fresh rolls and butter.

Dinner Buffet I.........$20.95
Includes Choice of 1 Entree, 1 Starch, 2 Vegetables and 2 Desserts

Dinner Buffet II............$22.95
Includes Choice of 2 Entrees, 2 Starches, 2 Vegetables and 2 Desserts

Dinner Buffet III ............$25.95
Includes Choice of 3 Entrees, 2 Starches, 2 Vegetables and 2 Desserts

DINNER ENTREES

Penne Pasta with Alfredo or Marinara Sauce
Vegetarian Spinach Lasagna
Chicken Putanesca
Prime Rib
Salmon with Dill Sauce
Pork Loin in Marsala Sauce
Glazed Ham

DINNER STARCHES

Wild Rice
Mashed Potatoes
Sweet Potatoes
Roasted Yukon Gold Potatoes
Twice Baked Potatoes
Roasted Redskin Potatoes
Parsley Buttered New Potatoes

DINNER VEGETABLES

Green Beans
Buttered Corn
Glazed Baby Carrots
Roasted Squash and Onions
Steamed Broccoli and Cauliflower

DINNER DESSERTS

Carrot Cake
Dark Chocolate Truffle Cake
Iced Black Russian Cake
New York Cheesecake with Raspberry Coulis
Fried Biscuits with Apple Butter

Specialty desserts are not included in the buffet prices, but may be purchased separately (per pie)
Pecan Pie...$25
Apple Pie...20
Pumpkin Pie...20

(25 person minimum required)
All Buffets come with Iced Tea and Coffee.
Prices do not include 18% service charge and sales tax.
Prices quoted are per person and are subject to change.

Chapman's Policies

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Your reservation will be guaranteed upon receipt of the designated deposit on the Event Contract. In the event that the function is cancelled at least ninety (90) days prior to the arrival date, the deposit will be refunded in full. The deposit becomes non–refundable 90 days prior to the Event Date.

A guaranteed guest count is to be made 72 hours prior to your function to ensure proper accommodations. This guarantee is final and charges will be billed accordingly. If a guaranteed number is not received, the guarantee will be the number on the Event Contract or the actual number that attend, whichever is greater. Chapman's will be prepared to serve 10% over the guarantee.

Prices and menu items are subject to change due to market fluctuations.

A state tax and 18% service charge will be added to all banquet charges.

Payment is due at the conclusion of your event unless other arrangements have been made at least two (2) weeks prior to your function. Tax–exempt groups must submit their letter of exemption and tax numbers before the scheduled function.

For your safety and convenience, no food or beverage items may be brought into or removed from the restaurant or banquet center (exclusive of wedding cakes). Chapman's reserves the right to refuse service to any guests when in question of their age or safety to other guests.

The customer is responsible for any damages (i.e. broken lamps, inside walls, outside walls, furniture) incurred to Chapman's during the function.

With proper notice to the guests, in accordance with your guarantee, Chapman's reserves the right to make changes in room assignments in order to best serve all our guests.